Fwd: Fw: Recipe
A friend with a private chef wants a recipe for a rustic Italian loaf. Can we pull one and send it. Consider it recipe testing...
I think either a lean french batard with sesame seeds would do.
Or maybe a pain de campagne
EFTA00856957
Sent from my smartphone
Attached are the French lean dough master, country master, Pugliese and Francese. Any of these can be coated in sesame seeds as needed.
Try these...
Sent from my smartphone
From: Francisco Migoya <
Sent: Thursday, May 14, 2015 14:16
To: Nathan Myhrvold
Subject: RE: Recipe
Attached are the French lean dough master, country master, Pugliese and Francese. Any of these can be coated in sesame seeds as needed.
Attachments: Bread REC LEAN COUNTRY BREAD MASTER RECIPE.docx; Bread REC LEAN French Lean Dough_Master French Lean Dough.docx; FRANCESE.docx; PUGLIESEV2.docx
Forwarded message
From: Nathan Myhrvold
Date: Thu, May 14, 2015 at 5:16 PM
Subject: Fw: Recipe
To: Epstein Jeffrey <freyacation(i4gmail.corn>
Try these...
Sent from my smartphone
From: Francisco Migoya <
Sent: Thursday, May 14, 2015 14:16
To: Nathan Myhrvold
Subject: RE: Recipe
Attached are the French lean dough master, country master, Pugliese and Francese. Any of these can be coated in sesame seeds as needed.
From: Nathan Myhrvold
Sent: Thursday, May 14, 2015 1:47 PM
To: Francisco Migoya
Subject: Recipe
A friend with a private chef wants a recipe for a rustic Italian loaf. Can we pull one and send it. Consider it recipe testing...
I think either a lean french batard with sesame seeds would do.
Or maybe a pain de campagne
EFTA00856957
Sent from my smartphone
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EFTA00856958