Re: Walnut sauce?ing

It's an amazing Ligurian dish made with crushed walnuts made into a paste. So stop being so California.

JP
--Sent from my iPad--
john.podesta@gmail.com
For scheduling: eryn.sepp@gmail.com

> On Apr 11, 2015, at 5:45 PM, Jim Steyer  wrote:
> 
> Hey John,
> 
> We know you're a true master of cuisine and we have appreciated that for years ... 
> 
> But walnut sauce for the pasta? Mary, plz tell us the straight story, was the sauce actually very tasty?
> 
> Love to all the Podestas from the Steyers!  Cheers,
> 
> Jim

JP

--Sent from my iPad--

john.podesta@gmail.com

For scheduling: eryn.sepp@gmail.com

Begin forwarded message:

From: Jim Steyer <jim@commonsense.org>
Date: April 11, 2015 at 5:45:54 PM EDT
To: "john.podesta@gmail.com" <john.podesta@gmail.com>, "podesta.mary@gmail.com" <podesta.mary@gmail.com>
Cc: Tom Steyer <tsteyer@fahrllc.com>
Subject: Walnut sauce?

Hey John,

We know you're a true master of cuisine and we have appreciated that for years ...

But walnut sauce for the pasta? Mary, plz tell us the straight story, was the sauce actually very tasty?

Love to all the Podestas from the Steyers!  Cheers,

Jim

Walnut growing northern CA surely knows and celebrates walnut pasta sauce?  Actually what surprises me is that we haven't already served it to you. 

Hey John,

We know you're a true master of cuisine and we have appreciated that for years ... 

But walnut sauce for the pasta? Mary, plz tell us the straight story, was the sauce actually very tasty?

Love to all the Podestas from the Steyers!  Cheers,

Jim

Walnut growing northern CA surely knows and celebrates walnut pasta sauce?  Actually what surprises me is that we haven't already served it to you.