Almond bread

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ALMOND FLOERS RECIPE

muffins

1 1/2 cup of almond flower
5 table spoons of Psyllium husks!.
2 teaspoon baking powderm
1/2 teaspoon Baking yeast
1/2 tea spoon salt
3 egg
2 tablespoon Apple vinegar
1 cup hot water
Date syrup to sweeten as you wish
3 tablespoons ground Flaxseeds
1 tablespoons flaxseed whole
5 tablespoon ground coconut
Pre heat 200 for 35 minuets

Bread
1 1/4 cups almond flower
5 table spoons Psyllium husks
1/2 tea spoon salt
2 egg
1 cup hot water
Cook in a pan like pan cake

Small Pizza
1/3 cup almond flower
1/2 tea spoon salt
2 table spoon psyllium husk
1/3 cup egg white
Pre heat 200 for 15 minuets

Bread dry

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Almond powder 2 cups
Ground Flaxseed 2 tablespoon
Psyilium husk 3.5 table spoon
Baking powder 1/2 table spoon
Apple vinegar 2 tablespoon
Coconut powder 3 table spoon
Egge 2
Water 2 cups
Salt 1 teaspoon
Olive oil 2 tablespoon

Legaimat dumpling
Almond powder 1.5 cup
Ground Flaxseed 2 tablespoon
Psyilium husks 2.5 spoon
Yeast 1 table spoon
Baking powder 1/2 table spoon
Apple Vinegar 1.5 spoon
Sugar 1 table spoon
B4914Eggs 2
water 1 cup
Salt 1 tsp

Khameer
Almond powder 2 cups
Ground Flaxseed 3 tablespoons
Psyilium husks 3 tablespoons
Yeast 1 tablespoons
Baking powder 1/2 table spoon
Vinegar 23.5 table spoon
Sugar 1.5
Eggs 2
Milk 2 tablespoon
Salt 1/2 teaspoon
1 cup water
1 salt tsp

Pasta

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Almond powder 3 cups
Psyilium husks 1 cup
Apple vinegar 2 tablespoon
Baking powder 1/2 table spoon
Eggs 2
Salt 1/2 teaspoon
Water 1.5 cups
Mix by Hand then put .
Paleo Paratha (Flatbread)
Author: Ashley Thomas

Paratha Bread
Ingredients
V2 cup almond flour
V2 cup tapioca flour
1 cup coconut milkcanned and full fat
V2 teaspoon salt
grassfed gheeenough to grease pan and to serve with bread

In a bowl combine bread ingredients to form a batter.

Ladle 14/ cup of the batter onto a greased 9.5-inch non-stick frying pan on low-medium heat and allow the flat bread to cook until the bottom firms slightly, then remove and place on a large baking sheet.

Repeat until batter is done.

You should now have 6 half-cooked flatbreads (naans) (if you have more... just eat one. You will need two naans/tortillas to make one stuffed flat bread). Brush melted ghee around the naan

Repeat until you've made enough breads. Bake at 350°F for 30 minutes.

Sent from my iPhone

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