(no subject)

Our dinner tonight......

2015年11月20日晚餐

VVA接待菜单

五条虫草功夫汤
Kung Fu Soup With Caterpillar Fungus (5Pcs)

中式前菜4款
烧鹅、酱牛肉、青瓜沾酱、凉拌土豆丝

Roasted Goose ,Braised Beef With Sauce „Cold Cucumber Salad With Sauce ,Cold Shredded Potatoes,

Chinese Appetizer (4 Kinds)

意式风味盘

(特级和牛风干雪花牛肉配蜜瓜)

Selected Superior Beef With Honey Melon

葱烧辽参

Braised Sea Cucumber With Onions

龙腾四海 Steamed Prawns In Egg With Stir-Fried Minced Prawns Tart By Side

手撕盐焗鸡

Shredded Salt Baked Chicken

EFTA00664388

粗粮煮花胶粒

Boiled Fish Maw With Food Grain

清蒸苏眉

Steamed Bellow Fish

上汤辣椒叶

Pepper Leaf Soup

冰糖烩官燕

Braised Bird's Nest With Rock Candy

Matsutake Mushroom Salad

星斑球野菌汤

Wild Mushroom Soup With Coral Grouper

中式前菜4款

卤水鹅、上海醉鱼、香醋云耳、清爽藕片

Marinated Goose Feet ,Preserved Dried Drunk Fish ,Black Fungus

堂煎安格斯牛扒

Fried Angus Steak

黎作阿拉斯加蟹

Stir-fried Alaska Crab With Bean Sprout and Egg White

EFTA00664389

御景脆皮鸡

Roasted Crispy Chicken

黑松露青瓜鲜支竹桂花蚌

Stir-fried perigord truffle With Osmanthus Clam and Cucumber

Stir-fried perigord truffle With Osmanthus Clam and Cucumber

清蒸东星斑
Steamed Coral Grouper

翡翠白玉
Vegetable Soup (Spinach and Cabbage)

雪莲子炖枣皇
Stewed Superior Red Dates With Lotus Seed

车厘子芝士蛋糕
Cheese Cake With Cherry

哨子面
Noodle Soup With Sauce

豪华果盘
Superior Fruit Platter

EFTA00664390