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Homechevron_right Emailchevron_right Fwd: Jerky Recipe
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Fwd: Jerky Recipe

7 messages picture_as_pdf Source PDF
?
Unknown Dec 21, 2012 4:44 AM
To
Steve Hanson

Hi Steve

on Jeffreys island is requesting the latest beef jerky recipe as JE has asked her to try and make some. He says the last batch that you made tasted different and I think he likes it as he would like her to attempt it. Would it be possible to forward us the recipe.

Thank you

EFTA00558805

?
Unknown Dec 21, 2012 8:10 AM
To
Steve Hanson

Thank you Steve but I have now been told it is the old way Francis was doing it that he likes best and not
the latest batch, so on LSJ is going to try and do it that way. I am in Europe but Jen is with him on the [ ]
island, if you need you can liaise with her about getting anything down
Thank you!!!

On Fri, Dec 21, 2012 at 1:07 PM, Steve Hanson < wrote:

Recipe yes. Later today but u | [ ] I have the type of beef that jeff likes- that was one issue of last
batch

But. I just made another batch - picking it up later today and was going to either send it to u or give to eva. To bring- I was going to ask jeff later if eva is still going in next few days So can u ask which was he thinks be quickest/best. But at noon jerky is ready to be sent And ill get u recipe asap

Sent from Steve Hanson's Blackberry

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association

Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

S
Steve Hanson Dec 21, 2012 11:33 AM

Yes. We did it the old way Jen how do I get this batch shipped today-

Sent from Steve Hanson's Blackberry

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association

Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

?
Unknown Dec 21, 2012 1:42 PM
To
Rachael Bova
Cc
><

The address is:

EFTA00558803

On Dec 21, 2012, at 1:08 PM, Rachael Bova < wrote:

Hi Jen,
I’ll send the jerky overnight once I can get the island’s address, but I’ve attached the recipe here for Jeff.

Rachael Bova
Executive Assistant to Stephen Hanson, President
T:
F:
brouesthospitality.com

"PLEASE NOTE OUR NEW ADDRESS"
BR GUEST HOSPITALITY

315 Park Avenue South, 13th Floor 10010 Face book. Twitter, Foursquare. Flickr and Youtube at: www.brquesthospitality.com/whats-happening

"Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Associationn Confidentiality Notice: This email transmission and any file or previous e-mail attached to it la intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission Is STRICTLY PROHIBITED. Thank you for your cooperation.

?
Unknown Dec 21, 2012 7:24 PM
To
Rachael Bova

Rachel, the people on the island are telling me Jeffrey didn't like the last batch of jerky that Steve sent to him. Not sure if its too late to stop the shipment!

On Dec 21, 2012, at 4:48 PM, Rachael Bova <> wrote:

Have you ever shipped food? Do you know what has been through customs, we assume we can't write food on the package.

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

R
Rachael Bova Dec 21, 2012 7:55 PM

We redid it! Better quality meat and adjusted the recipe according to Jeffs comments on the last batch.

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

?
Unknown Dec 22, 2012 2:12 AM
To
LSJ

FYI..

Begin forwarded message:

From: Rachael Bova <
Date: December 21, 2012, 7:55:29 PM EST
To:
Subject: Re: Jerky Recipe

We redid it! Better quality meat and adjusted the recipe according to Jeffs comments on the last batch.

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

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