checking in

Good day to you both,

Just checking in to see if the jerky situation has been sorted out.. last we spoke you planned to have Rich B

fed-ex it to Paris. Just so we are all on the same page the jerky is shelf stable and can travel without refrigeration.

Also wanted to see if there was any word on my next day to cook for JE and where that might be. I know these things change so just checking on any tentative plans yet... Last I heard it may be LSJ towards end of the month I think.

Thank you
Francis

Francis J. Derb