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Homechevron_right Emailchevron_right Re: JE would like to test CHEF
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Re: JE would like to test CHEF

6 messages picture_as_pdf Source PDF
[
[REDACTED] Mar 26, 2012 12:00 PM
To
Steve Hanson

Hi Steve...Jeffrey is asking if it would be possible for him to test > your chef on Sat. April 14th for lunch and dinner...could you see if > your chef might be available?

Thanks,

EFTA00416788

[
[REDACTED] Mar 28, 2012 9:50 AM
To
Steve Hanson

Hi Steve..just checking in...is your chef available to work on the 14th lunch and dinner for JE?

On Mar 26, 2012, at 12:50 PM, Steve Hanson wrote:

Okay, but wasn't Jeff going to be in the island on April 14th?

Stephen Hanson

EFTA00416787

Proud to be the first national multi-concept restaurant group to be > certified Green by the Green Restaurant Association > Confidentiality Notice: This e-mail transmission and any file or > previous e-mail attached to it is intended to be viewed only by the > party to which it is addressed and may contain valuable business > information that is confidential and/or otherwise protected from > disclosure under applicable law. If you are not the intended recipient > you are hereby notified that any review, disclosure, dissemination or > use of any of the information contained in or attached to this > transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

[
[REDACTED] Mar 28, 2012 10:19 AM
To
Steve Hanson
Cc
[REDACTED]Erin Pepper

[REDACTED] is on a plane and will not be able to answer until after 4pm today...just fyi...

On Mar 28, 2012, at 10:13 AM, Steve Hanson wrote:

Erin. What is his status. But I must be able to work with the chef at least 7+ days in advance How many quests?? As over 8 I will want to get him help

Sent from Steve Hanson's Blackberry

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

E
Erin Pepper Mar 28, 2012 10:32 AM
To
[REDACTED]Steve Hanson
Cc
[REDACTED]

Chef is holding time open for next two weeks starting wed april 4th through sat april 14th (for tasting)

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

S
Steve Hanson Mar 28, 2012 10:39 AM
To
Erin Pepper

0k 10 days even better. So u locked him up for/ through the day jeff needs him- correct

Sent from Steve Hanson's Blackberry

Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

[
[REDACTED] Mar 28, 2012 5:53 PM
To
Erin Pepper
Cc
Steve Hanson

Great. So I will let Jeffrey know you wish to do a taste test first with the chef and if he passes your taste test, then you are comfortable having JE try him on the 14th? yes?

On Mar 28, 2012, at 11:06 AM, Erin Pepper wrote:

Yes

Erin Pepper
Director of Guest Services &
Quality Assurance
BR Guest Hospitality-Celebrating 25 Years
T:
F:
brguesthospitality.com

B. R. GUEST HOSPITALITY

594 Broadway, Suite 803
New York, NY 10012
Facebook,Twitter, Foursquare, Flickr and Youtube
at: ft uesthosoitality.com/whate•happeninq/

Proud to be the kst national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.

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