Re: Dinner at Spruce

HI Kathryn...working on these dinner reservations for Sunday AUG. 5th at Flour & Water...the dinner will be held in a private room above the restaurant...an elevated 8 course tasting menu prepared by the chef and an assistant table side will be provided...wondering if Woody or Soon- Yi have any strong dislikes or allergies we need to pass along....

time will be either 7:30 or 8pm waiting for specification.

: ) [REDACTED]

hang in...promise to come back to you!

Thanks, [REDACTED]!

Hi [REDACTED] ! Any update on the time of dinner?

Super!! Thx

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Just rec'd an email from Megan who is coordinating the dinner at Spruce. 7:30 is what she has marked down. [REDACTED], can you confirm this is jeffrey's intention ?

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Hi ,

I spoke to Woody and this is the first he'd heard of dinner being moved to a different restaurant, but he's just fine with it, so once you have the details (time, restaurant, location) would you please send them to me so that I can pass them to the affected parties?

Thanks so much!

Kathryn

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Hi [REDACTED],

Any update on time for dinner tomorrow?

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He is out now, I will check when he returns

Hi Kathryn

I apologize that this is the first you have heard of the change. I think Flour and Water had a large number of off site events and were not able to host another dinner.

Could you kindly pass on the menu below (from Spruce) to Soon Yi and check whether she will be happy enough with it. The first section is Hors D'oeuvres and the rest is the dinner menu which we will be able to select from on the evening. If convenient for her, Soon Yi can suggest whether she would like them to start with the Hors D'oeuvres or go straight into the first course and skip the Hors D'oeuvres. Can you also please ask her if she or Woody have any special requests that I should make the restaurant aware of.

Mr Epstein has confirmed the dinner will be at 8pm. The address is 3640 Sacramento Street. The dinner will be held in a private room.

Can you please confirm that you have received this email and are able to pass on the menu to Soon Yi.

Thank you and regards,

Tuna Tartar
Gougers(Cheese Puffs) Vegetarian
Beet Chip, Goat Cheese, and Onion(Vegetarian)
Fava Bean, Ricotta, De Padova Olive Oil Crostini (Vegetarian)
Spruce French Fries (Vegetarian)
Beef Tartar, Mustard, Cornichons

DINNER MENU

First Course Selections
(please select one)

Lettuces and Herbs, Banyuls Vinegar, Goat Cheese Sweet Corn Soup, Coriander Cereal, Huitlicoche Heirloom Tomato Salad, Cornbread, Basil, Peppercress Carrot Veloute, Marcona Almond Puree, Date Streusel, Chrysanthemum Greens Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancetta, and Buerre Fondue Seared Scallops, Alliums, Okra, Roasted Garlic Veloute Pan Seared Veal Sweetbreads, Foraged Mushrooms, Onions

Entrées

(please select one)

Pan Roasted Chicken Breast and Confit Leg,Salad Lyonnaise, Crispy Okra, Chanterelles Pan Roasted Liberty Farms Duck, Savory Bread Pudding,and Blueberries Brioche Crusted Halibut, Fava Bean Maro, Black Radish, Romano Beans, Roasted Vegetable Jus Roasted Black Cod, Sunchokes, Squid, Mushroom Consommé Wild King Salmon, SMIP Ranch Turnips, Heirloom Potatoes, Dill

EFTA00407419

Grilled Bavette Steak, Duck Fat Potatoes, Bordelaise Slow Roasted Veal Breast, Young Turnips, English Pea's, Kolrabi, Confit Potatoes Charred Berkshire Pork Tenderloin, Crispy Pork Belly, Shelling Beans

Vegetarian options are available verbally from our Server Desserts Trio of Desserts and Spruce Specialty Beignets