RE: Contract and Detail Sheet-Spruce.

Hello Angela and|

I have attached our contract and detail sheet for your groups event on Sunday. Once signed and sent back I will confirm your event. We do have move pretty quickly on finalizing your event so I have listed a suggested menu below for your consideration. I will look forward to hearing from you very soon.

Most kindly,

Megs

Passed Hors D'oeuvre: If you would like passed hors d'oeuvre the list below is priced at 25.00 dollars per person. We can pass or place these on the table upon your guests arrival.

Tuna Tartar
Gougers(Cheese Puffs) Vegetarian

Beet Chip, Goat Cheese, and Onion(Vegetarian)

Fava Bean, Ricotta, De Padova Olive Oil Crostini (Vegetarian)

Spruce French Fries (Vegetarian)

Beef Tartar, Mustard, Cornichons

The guests will have an option to select a First Course, Entrée, and All Guests will be served

the Trio of Desserts and Beignets.$95.00 per person. I have listed the menu your guests will view below.

DINNER-MENU

First Course Selections

(please select one)

Lettuces and Herbs, Banyuls Vinegar, Goat Cheese Sweet Corn Soup, Coriander Cereal, Huitlicoche Heirloom Tomato Salad, Cornbread, Basil, Peppercress Carrot Veloute, Marcona Almond Puree, Date Streusel, Chrysanthemum Greens Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancetta, and Buerre Fondue Seared Scallops, Alliums, Okra, Roasted Garlic Veloute Pan Seared Veal Sweetbreads, Foraged Mushrooms, Onions

Entrées

(please select one)

Pan Roasted Chicken Breast and Confit Leg,Salad Lyonnaise, Crispy Okra, Chanterelles

Pan Roasted Liberty Farms Duck, Savory Bread Pudding,and Blueberries

Brioche Crusted Halibut, Fava Bean Maro, Black Radish, Romano Beans, Roasted Vegetable Jus Roasted Black Cod, Sunchokes, Squid, Mushroom Consommé Wild King Salmon, SMIP Ranch Turnips, Heirloom Potatoes, Dill Grilled Bavette Steak, Duck Fat Potatoes, Bordelaise Slow Roasted Veal Breast, Young Turnips, English Pea's, Kolrabi, Confit Potatoes Charred Berkshire Pork Tenderloin, Crispy Pork Belly, Shelling Beans

Vegetarian options are available verbally from our Server

Desserts

Trio of Desserts and Spruce Specialty Beignets

Let me get this word passes along ... I will try my very best!!

Sent from my iPhone

Megan I am emailing, calling do all I can. Can you hang in for another 30 minutes or so?? And I have others hying!!

If any on my front can get an answer please go direct to Megan and cc me!

Sent from my iPhone

Yes, I have a meeting at 5:00pm and just called and let them know I will be late so I can wait until 5:00pm. Did the menu below work for you or is this a portion of what you are having approved? If so, I can at least call our purveyor and have them hold the items we will need.

Thanks Megs