Introducing Cooking from The New York Times: The Essential Ingredient

1 message picture_as_pdf Source PDF

<jeeproject@yahoo.com>

Introducing our new Cooking website

View in browser

Start with expert food journalists and cooks. Add more than 16,000 time-tested recipes. Mix in a beautifully simple design and search function. And the recipe for the perfect food site is born.

Welcome to New York Times Cooking.

New York Times Cooking features:

•	More than 16,000 recipes

•	Easy search by ingredient, by cuisine, by chef or by occasion

•	Ability to save favorite dishes to your recipe box

	Now enjoy unlimited portions of our recipes, journalism and expert knowledge absolutely free. Take your first taste at New York Times Cooking or download the app now.

	Why not sign up for our weekly newsletter where we clue you in on all things gustatory, written by our food editor, Sam Sifton.

You received this email because you are a registered user of The New York Times.

App is available on iPad only. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. iPad is a trademark of Apple Inc.

To ensure delivery of emails from The New York Times, please add nytimes@e.newyorktimesinfo.com to your address book.

Privacy Policy | Contact Us | Unsubscribe

© 2014 The New York Times Company | P.O. Box 8041, Davenport, IA 52808-8041