Re:
2015年11月20日晚餐
VVA接待菜单
五条虫=E8 功夫汤<=u>
Kung Fu Soup With Caterpillar Fungus (5Pcs)<=u>
中式前菜=span lang="EN-US">4款<=p>
烧 =85、酱牛肉、青瓜沾=E9 、凉拌土豆丝
Roasted Goose ,Brais=d Beef With Sauce ,,Cold Cucumber Salad With Sauce ,Cold Shredded Potatoes,
=p class="MsoNormal"> =C2 =A0 =hinese Appetizer (4 Kinds)
意式风味 =98
（特级和 =89 风干雪花牛肉配 =9C瓜）
<= class="MsoNormal" style="text-align:center" align="center">Selected Superior Beef With Honey Melon <=p>
葱烧辽参
Braised Sea Cucumber With Onions<=>
1
EFTA_R1_01596919
EFTA02480795
龙腾四海
Steamed Praw=s In Egg With Stir-Fried Minced Prawns Tart By Side
=p class="MsoNormal" style="text-align:center" align="center">手撕=E7 焗鸡
Shredded Sal= Baked Chicken
粗粮 =AE花胶粒
Boiled Fish Maw With Food Grain<=p>
清蒸苏眉
Steamed Bellow Fish=/span>
上汤辣椒叶=span lang="EN-US">
Pepper Leaf So=p
冰糖烩官=E7
中式前 =8F 4款 <=pan lang="EN-US">
卤水鹅亦、=E4 海醉鱼、香醋云 =80、清爽藕片
Marinated Goose Feet ,Preserved =ried Drunk Fish ,Black Fungus
=p class="MsoNormal" style="text-align:center" align="center">堂煎=E5 格斯牛
Fried Angus Steak
黎作阿拉斯加 =9F
St=r-fried Alaska Crab With Bean Sprout and Egg White
2
EFTA_R1_01596920
EFTA02480796
御景脆=E7 鸡
Roasted Crispy Chicken
=A0
=91松露青瓜鲜支竹桂=E8 蚌
Stir-fried perigord truffle With Osmanthus Clam and Cucumber
=A0
=85蒸东星斑<=>
Steamed Coral Grouper=/p>
翡翠白玉
Vegetable Soup (Spinach and Cabb=ge)
雪莲子=96枣皇
Stewed Superior Red Dates With Lotus Seed
车厘子芝士蛋=95
Chees= Cake With Cherry
=p class="MsoNormal" style="text-align:center" align="center">哨子=E9
=/p>
豪 =8E果盘
Superior Fruit Platter
3
EFTA_R1_01596921
EFTA02480797
great