Re: Fw: Presentation and Spreadsheets
Jennie:
Her <<Greenjets Financial Model February 5 2010 new fonnat.xlsx>> e is a Report (PDF) regarding the business development and furs <<Greenjets Metrics Overview March 2010.pdf>> ncial metrics we follow, plus the integrated financial model.
Of note are slides 15 and 16 showing the flight level economics. We are ahead of plan.
Also:
Building a very strong back log of trip requests, slide 13.
Web analysis shows we surpassed Marquis... David hitting Goliath upside the head.
We seem to be hitting the demographic, and show the ability to drive web traffic, trip requests and client acquisition.
Jeffrey seemed interested in the ability to buy charter and make the pricing model work... Slide 17 shows this Richard was looking for market popularity data. see the last 3 slides.
We are going to provide Financial Statements and show the S2M spend to date. As you know we have consolidated 3 companies into Greenjets, and pulling from the 3 to show the S2M will take a little time.
Best,
Dean
Dean Rotchin, President
1675 Palm Beach Lakes Blvd.
Suite 1
West Palm Beach, Florida 33401
"Private Jet Service at the Lowest Possible Cost to You and the Environment"
CORE: Jennie Saunders I Founder & Chairman 166 East 55th Street New York NY 10022 I Main: Mobile www.coreaccess.net
Upcoming Cultural Spotlight
CORE: epicure Garen and Shari Staglin of Staglin Family Vineyard of Napa Valley will host an intimate reception followed by a decadent five course tasting dinner paired with an exquisite selection of their highly rated, rare wines. Feb. 25th, Reception: 6:30PM, Dinner: 7:30PM. Spaces are limited. Please call 212-486-6600 or reservations@coreacces.s.net
can't open
Which file PDF or excell. .
CORE: Jennie Saunders | Founder & Chairman | 66 East 55th Street New York NY 10022 | Main: Mobile:
www.coreaccess.net |
Upcoming Cultural Spotlight
CORE: epicure Garen and Shari Staglin of Staglin Family Vineyard ofNapa Valley will host an intimate reception followed by a decadent five course tasting dinner paired with an exquisite selection of their highly rated, rare wines. Feb. 25th, Reception: 6:30PM, Dinner: 7:30PM. Spaces are limited. Please call 212-486.6600 or reservations( coreaccess.net