Re: Fwd:

hope you are feeeling better„ did we analyze the jerky?

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I e u prior. For real my dig got into my bag when I returned + ate the jerky- francis is making another 6 oz - which is what they need. So I can send it off-

Feeling better/ thanks - actually did 1/2 mile today run- which ill take for now-
how is the island -

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we talked about this at the ranch, why isn't it done ,

Steve needs a 6-8oz portion of jerky. I gave you all the jerky we had(roughly 2 pounds) and it lasted only half the amount of time it was meant to. I felt it was more important for you to have the jerky to eat during my time off.

My plan is to make a batch before I leave for L.S1 and some of that will then go to Steve and the rest to you at LSJ when I arrive.

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do you mean you prepared only 3 oz per day?

Prepared it when? in NM? Or here? I'm a little confused by the question... This is what I did:

I set you up with what I thought you'd need to get through my days off. That to me was priority over the stuff needed to be analyzed...Clearly I was wrong about the amount you'd eat this past week. 4 large zip lock bags seemed to be enough. That's probably around 25.30 pounds of raw beef it took to make that much. I made jerky almost everyday we were at the ranch. When we got to the end of the trip you seemed to move through it faster. My main concern is that you were taken care of.

If I need to make more going forward then that's not a problem, I will just need to get more gear.

Steve will have jerky by tmrw.
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