Re: Caravaggio Order

#3 MISTICANZA DI VERDURE CON NOCCIOLE E MANCHEGO ~ Dressing=on the side

#2-3 depending on size/number of scallops (=sk first if they have a special scallop dish) CAPPESANTE CON PUREA DI CAVOLFIORI E=SALSA DI TARTUFO NERO

#1 Chicken (No=one touched it last time and I had only ordered one): POLLO ARROSTO CON FAR=O, MIRTILLO ROSSO = E PUREA DI MELA ALLA SALVIA

#1 BISTECCA A=LA GRIGLIA CON BIETOLE ROSSE, FUNGHI PORCINI E SALSA A= TARTUFO NERO (Order "Medium Rare push", they will understand)

New York strip steak with heirloom beets, wild mushrooms, and truffle sauce

#2 FETTUCCINE CON RAGO DI VITELLO, PIOPPINI E TARTUFO ESTIVO. 32

Fettuccine with veal ragu, wild mushrooms and summer truffles

#2 CAVOLI DI BRUXELLES CON FUNGHI, MELE E NOCI

Brussels sprouts with apple, nuts, and mushroom

#2 PAT=TE NOVELLE ARROSTO

Rosemary roasted new potatoes

#2 ASSORTIMENTO DI VEGETALE ALL'OLIO D= OLIVA CON AGLIO ORSINO

Family style shared medley of seasonal mixed vegetables

You should have plenty as it's more than one entree per person and same with sides. Be sure to ask about specials as you could find a really tasty appetizer to add in, in which case order x2. Xoxo

Thanks so much ██ ██!