Real Food, Made by Hand, Guided by Tradition.

The 70's may be long gone, but the spirit lives on! Come join our local, sustainable seafood ORGY!!!!

Sustainable Local Seafood Orgy

Sat Feb 2, 2:00-8:00
Sunday Feb 3, 10:00-2:00

Learn Master Techniques for Shell and Fin Fish Cookery. Featuring Spanking Fresh Scallops, Oysters, Clams and Fish from Montauk and The Peconic and Shinnacock Bays.

Sat Supper

Spicy Wood Roasted Clams in White Wine Garlic and Herbs Garlic Studded Monkfish Roasted Whole on a Bed of Sweet Onions Smashed North Fork Spuds Sautéed Local Winter Greens Warm Bittersweet Chocolate Cake North Fork Wines

Sunday Breakfast
Wholegrain Buttermilk Scones
French Press Coffee and Tea

Sunday Lunch
Peconic Bay Oysters 2 Ways: Raw with Frozen Sherry Minionette and Broiled with Lemon Aioli
Pan Seared Scallops with Cauliflower and Leeks
Montauk Risotto w/ Fresh Fish Stock, Catch of the Day, Tomato and Cream Fraiche
Shaved Fennel Salad with Oranges and Black Olives
North Fork Wines

Limited to 8 Students

Fee: $285.00 for the Weekend
To Register

$160.00 for 1 day Bring a friend or mate and take $25.00 off your cost

Contact Meggan Berley at Megganberley@gmail.com
or call 914.473.0901

•Cancellation Polity• Due to the nature of our small business, there are No Refunds! If for any reason you are unable to come please consider gifting your ticket to a friend or relative.