Re:

Hey dude.. hope you had a good day yesterday. would you be able to send me the recipe for the eggplant rollotini you make? we are on the ranch and of course no chef and I don't want to starve to death! I'd like to try and make something we will all eat..

Ok, Is this your idea or l's?

The recipe was from ██████████
This is what she wrote in 2006:

I don’t know the exact measurements of the ingredients but I believe the recipe goes something like this:

Select long thin eggplants that feel light. (You don't want seeds) Remove stems and tips and cut them lengthwise in thin slices - 1/4 inch thick. Salt each slice lightly on both sides, place them on paper towels to drain. Put a heavy weight on top of the sliced layers of eggplant and let stand in refrigerator, preferably overnight.

Next day remove eggplant and allow to reach room temperature. Roll each slice in jelly roll fashion. Place a toothpick in to keep it together.

Preheat oven to 350 degrees. Add tomato sauce just to cover the bottom of a roasting pan. Place each eggplant rollatini in an array in pan with a small amount of sauce on top.