Fwd: coffee — Unsealed Email

J

Here are the coffee things you need:

http://www.amazon.com/Hario-Coffee-Dripper-Black-Glass/dp/B002VUSWGQ/
http://www.amazon.com/Hario-XGS-80TB-Range-Server-800MI/dp/B000P4B4LU/
http://www.amazon.com/gp/product/B001O0R46I/
http://www.amazon.com/gp/product/B009GPJMOU/
http://www.amazon.com/gp/product/B0058J1XMC/
http://www.amazon.com/gp/product/B001DYERBK/

J

To

jenkalin@gmail.comEpstein Jeffrey

Jen,

I'll show you when I see you, but here are the details of doing the coffee in case you want to try. Let me know if you have any questions:

V60

Put paper filter in and wet filter with hot water. Then put coffee in, shake to make flat and indent middle with thumb to allow even extraction.

2029F Water
24 grams coffee (grinder setting —7K)
360 grams of water

00:00 sec: pour to 60 grams (pour into and around the hole) 00:30 sec: pour to 200 grams (pour from the center, gradually spiraling outward) 01:30 sec: pour to 300 grams (same) 01:45 sec: pour to 360 grams (same) 03:00 sec: It should be done / take it off.

if coffee is too sour, it is under extracted -> make grind finer if coffee is too bitter, it is over extracted -> make grind coarser if coffee is too watery (texture), use more coffee and vice versa

J

To

Karyna Shuliak

Forwarded message
From: Joi It
Date: Tue, Jul 9, 2013 at 7:10 AM
Subject: Re: coffee
To: jenkalin@gmail.com, Epstein Jeffrey jeevacation@gmail.com