Re: Rotten Figs...

I buy all the fruit. I hand picked each fig that went in that bowl, the ripe ones go in the bowl the questionable ones get turned into jam(i have a bunch in the freezer now getting ready for some jam or ice cream). A fig should be soft, juicy and sweet and barely held together by its skin. The wieght from the figs on top and being picked at through the night damaged the ones on the bottom. You'll see today that I have them arranged in a single layer so that wont happen again. These figs arc in peak season and they arc very delicate. My mistake won't happen again.

Francis

On Thu, Oct 25, 2012 at 10:08 AM, wrote:

m bet...now I need to deliver another message from JE...he said he had a guest here last night and they were enjoying some of the fruits set out...but when they went for the figs they were rotten...he wants to know who is buying the fruit and from where....

On Oct 25, 2012, at 10:06 AM, francis derby wrote:

Na no problem. Was just a funny moment down here in kitchen land.

On Thu, Oct 25, 2012 at 10:06 AM, wrote:

ah!!! right....i understand! sorry bout that! On Oct 25, 2012, at 10:05 AM, francis derby wrote:

GEEEEZUS!! gave me a near heart attack down here! I saw that

name and almost lost it haha

Myhrvold is kinda a big deal with us chef folk... :)

On Thu, Oct 25, 2012 at 9:59 AM, wrote: It is Nathan Wolfe coming at 4:30! Not Myhrvold

Francis J. Derby

EFTA_R1_00825549
EFTA02156472

Francis J. Derby

Francis J. Derby

EFTA_R1_00825550
EFTA02156473