Fwd: chef
Yes. I have what I think is what jeff really needs + wants
. He's a high end chef. Has worked private before so understands the process. I to-Why don't meet u with cook him 5 styles- sat for we a interview- reviewed the I think 5. See best what jeff likes- in a quick tasting. Let jeff tell chef/ what jeff likes. Say 2 out styles-much of the better 5. Then process next then day last let tasting. the chef cook more of those liked 2 Also I feel this chef is exactly what jeff will really like especially for guests/dining in your home but Thur is the only day he can not cook Wed or fri or sat. Can any of these 2 work Don't have the chef start out cooking for a party no one wins here Let the chef understand what Jeff likes + wants Can we get 2 days ?? If NOT We could even possibly pull off a 1 pm tasting of the first 5. Then 7 pm tasting that goes deeper -all in 1 day Thoughts
Sent from Steve Hanson's Blackbeny
Proud to be the first notional multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is
EFTA_R1_00487505
EFTA01993759
confidential and/or otherwise protected from disclosure under applicable law. If you arc not the intended
recipient you are hereby notified that any review, disclosure, dissemination or use Many of the
information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for
your cooperation.
EFTA R1_00487506
EFTA01993760
pls see below how Steve would like to proceed in testing out the chef. He is not available on Thursday to do a dinner. He can do Wed, Friday or Sat, but Steve really thinks we need for him to do a tasting for us first before doing any dinners. Should I see if the chef can at least do a tasting for Thursday lunch, then dinner type thing just for us to try out before he does any guest dinners?
Begin forwarded message:
Email details:
- Sender: Steve Hanson
- Subject: Re: chef
- Date: November 14, 2011, 1:39:12 PM EST
- Recipient: Blacked out
Yes. I have what I think is what jeff really needs + wants
. He's a high end chef. Has worked private before so understands the process. I to-Why don't meet u with cook him 5 styles- sat for we a interview- reviewed the I think 5. See best what jeff likes- in a quick tasting. Let jeff tell chef/ what jeff likes. Say 2 out styles-much of the better 5. Then process next then day last let tasting. the chef cook more of those liked 2 Also I feel this chef is exactly what jeff will really like especially for guests/dining in your home but Thur is the only day he can not cook Wed or fri or sat. Can any of these 2 work Don't have the chef start out cooking for a party no one wins here Let the chef understand what Jeff likes + wants Can we get 2 days ?? If NOT We could even possibly pull off a 1 pm tasting of the first 5. Then 7 pm tasting that goes deeper -all in 1 day Thoughts
Sent from Steve Hanson's Blackbeny
Proud to be the first notional multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is
EFTA_R1_00487505
EFTA01993759
confidential and/or otherwise protected from disclosure under applicable law. If you arc not the intended
recipient you are hereby notified that any review, disclosure, dissemination or use Many of the
information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for
your cooperation.
EFTA R1_00487506
EFTA01993760
