Elite Crew - Temp sous chef
Hi Myla,
Listed below are the details about the position we discussed in the office this morning :) I sent your resume to the captain but if you can have your Crew Application form filled in ASAP it will be awesome)
The captain said they can get away with the expired STCW since they are private...
Albula, 64m Royal Denship 2006 (ex-M/Y Turmoil)
- Captain Tom Henshilwood
- Cayman Island Flagged
- Private
- Vessel is full ISM & ISPS
- 14 Crew (mixed nationalities)
- 12 Guests
- Current Location: Caribbean
- Itinerary: Dual Season
- Winter: Florida
- Summer: TBA
Two American families share ownership of this yacht. They are both an absolute pleasure to work for. One set more elderly, the other younger with young kids.
- Boat offers Health and 38 days leave
- All Crew must have: STCW95, ENG1, and B1/B2 Visa
- Strict Non-Smoking, No Tattoos
- All crew have their own cabins, toilet, desk, tv, etc! (very nice big cabins)
Position: Temp. Sous/Crew Chef
- STCW, ENG1, VPDSD, B1/B2 and Schengen visas (if required), Food & Hygiene Cert, does not have to be culinary trained
- This is a beautiful expedition style yacht
- All menus have been planned, all provisioning has been done - The head chef just wants someone that can help him, chop, plate, clean
- Must be hardworking with a fun/relaxed personality
- Dates: 9th May — 21st May 2019 (for the right candidate the trip could be extended while chef is on leave).
- Joining in Rybovich, West Palm Beach, FL cruising to Nassau & Chub Cay before returning to Rybovich.
- Salary: Roughly $150 – 200 p/day DOE
- Cabin is shared with a male crew member.
Kind regards,
Madeleine Bensch
First Yacht Recruitment Agency to be MLC 2006 Certified
**** NEW OFFICE LOCATION IN FLORIDA
Florida Office:
Fort Lauderdale, Florida 33316
Phone: [Redacted]
European Office:
One Ocean, Marina Port Vell
08039 - Barcelona - Spain
Phone: [Redacted]
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