slightly brown when done cooking. Without real eggs, they will not get that dark. They will, however, turn a golden tan.
When they are done, remove them from the oven and allow them to sit on the sheet for about a minute or two before placing them on a wire rack. Be careful with them as they tend to be quite delicate until they have cooled.
Kickass Chocolate Cake I think I modified this recipe from an Internet source too, but I can't find it now. + 1 1/2 cups FLOUR + 1 cup SUGAR + 1/2 cup UNSWEETENED COCOA + 1 tablespoon GROUND CLOVES + 1 teaspoon BAKING SODA + 1 teaspoon CAYENNE PEPPER + 1/4 teaspoon SALT + 1 cup ALMOND MILK (or COLD WATER) + 1/4 cup OIL + 1 tablespoon BALSAMIC VINEGAR
+ 1 tablespoon VANILLA (once I replaced this with ORANGE EXTRACT and added some CINNAMON, and the result was amazing)
Preheat oven to baking temperature.
In a bowl beat together the OIL, SUGAR, SALT, SPICES and COCOA until well- combined. Add the remaining ingredients, and stir until well-combined. Pour into a greased enamel plate or cake dish and bake 20-30 minutes. Don't worry if the batter tastes quite spicy -- it mellows out a lot, when you bake it so that the end result is more chocolate with a spicy after-taste. Cool.
Then mix the following ingredients together, and pour the resultant icing on top: + 1 cup POWDERED SUGAR + 1/2 cup UNSWEETENED COCOA + 6 tablespoons COCONUT MILK (or ALMOND MILK or SOY MILK) Tofu Tikka Masala
This is a modified recipe that originated with a friend. + 5 tablespoons OIL
+ 2 medium ONIONS, thinly sliced
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