From: Nathan Myhrvold < Sent: Thursday, May 14, 2015 9:17 PM To: Epstein Jeffrey Subject: Fw: Recipe Attachments: Bread_REC_LEAN_COUNTRY BREAD_MASTER RECIPE.docx; Bread_REC_LEAN_French Lean Dough_Master_French Lean Dough.docx; FRANCESE.docx; PUGLIESE V2.docx Try these... Sent from my smartphone From: Francisco Migoya < Sent: Thursday, May 14, 2015 14:16 To: Nathan Myhrvold Subject: RE: Recipe Attached are the French lean dough =aster, country master, Pugliese and Francese. Any of these can be coated i= sesame seeds as needed. From: Nathan Myhrvold Sent: Thursday, May 14, 2015 1:47 PM To: Francisco Migoya Subject: Recipe A friend with a private chef wants a recipe for a rus=ic Italian loaf. Can we pull one and send it. Consider it recipe tes=ing... I think either a lean french batard with sesam= seeds would do. Or maybe a pain de campagne Sent from my smartphone 1 EFTA_R1_02116417 EFTA02709419