To: From: Sent: Sun 8/5/2012 12:38:10 PM Subject: Fwd: Jules & Paul Send Off Party (3 of 3 Emails) PRICING! Sent from my iPhonc Begin forwarded message: From: Wendy Werneburg Date: Au gust 4 2012 10:06:25 PM EDT To: Cc: eandace & Peter Greene luta 'atnc an er Mary Flaherty 00 Subject: Re: Jules & Paul Send Off Party (3 of 3 Entails) PRICING! Fantastic, Lesley! Thanks for taking care of all this. Your check is in the mail. See you and everyone else the I 1th! xo-Wendy On Aug 3, 2012, at 11:52 AM, lesley taylor wrote: I am happy to announce we have pricing from Chef Luis.... I think it is extremely fair and we are all in for a nice party to celebrate our friendship with Jules and Paul! Menu will be: Chef Luis Catering August 11th, 2012 Chef Luis red and green leaf lettuces, apples, sweet peppers, candied pecans, gorgonzola cheese, lemon-cilantro vinaigrette. Paccheri Pasta vodka-tomato cream sauce, guanciale bacon. Quesadillas a la Plancha grilled chicken, imported four cheeses, pico de gallo, guacamole, sour cream. EFTA_R1_00837948 EFTA02162875 Chicken & Steak Fajitas guacamole, ploy de gallo, sour cream, flour and corn tortillas. Two Chef Luis employees will serve and clean for two hours Pricing is $26 per person for food and $125 for each employee (I was told two employees will be the most efficient way to ensure exceptional service and an overall great experience.) We will all pitch in to pay for Jules and Paul's 'head count' and I think a $20 tip for each employee would be appreciated and fair. (I hope you all do too!) Math goes like this: $29 per person for food (we all share cost for J&P + ourselves) $17 for employees plus their tip of $20 each Total per person is $46.00 If you could write me a check for your total (most of you will be $92 total per couple) it would be tremendous. You can send to me or give to me on the 11th... I will pay Chef Luis with my own check for the total balance night of... Some of you have already offered apps, desserts and booze! Super :) Thank you all s0000 very much for helping to ensure this is a great send off! EFTA_R1_00837949 EFTA02162876