I have lived in new york for ten years, and have always heard about the fci. My lifelong dream was always to start a restaurant, where people could eat healthy but tasty food. You are what you eat , has been my motto , and I think that getting the skills that the fci would allow me to master. Would set a foundation for a long career in the restaurant or hospitality business. My mother is a nurse, and I seen both the benefits and the deleterious effects, of food on the health of both the young and old. I look forward to starting my new life on septmeber2 as a student in the school. EFTA01154392