From: "jeffrey E." <jeeyacation@gmail.com> To: Subject: Fwd: Fw: Recipe Date: Thu, 14 May 2015 21:59:27 +0000 Attachments: Bread REC LEAN COUNTRY BREAD MASTER RECIPE.docx; Bread REC LEAN French Lean Dough_Master French Lean Dough.docx; FRANCESE.docx; PUGLIESEV2.docx >, ann rodriquez Forwarded message From: Nathan Myhrvold Date: Thu, May 14, 2015 at 5:16 PM Subject: Fw: Recipe To: Epstein Jeffrey <freyacation(i4gmail.corn> Try these... Sent from my smartphone From: Francisco Migoya < Sent: Thursday, May 14, 2015 14:16 To: Nathan Myhrvold Subject: RE: Recipe Attached are the French lean dough master, country master, Pugliese and Francese. Any of these can be coated in sesame seeds as needed. From: Nathan Myhrvold Sent: Thursday, May 14, 2015 1:47 PM To: Francisco Migoya Subject: Recipe A friend with a private chef wants a recipe for a rustic Italian loaf. Can we pull one and send it. Consider it recipe testing... I think either a lean french batard with sesame seeds would do. Or maybe a pain de campagne EFTA00856957 Sent from my smartphone please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to jeevacation@gmail.com, and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA00856958