From• To: Subject: Re: Date: Mon, 27 Aug 2012 18:57:08 +0000 I understand. He left on Wed last week and had quite a bit of jerky that we sent with him.. he must be going through it like crazy On Aug 27, 2012, at 2:02 PM, wrote: Got it. Sent. an email. I think they are going to attempt to make jerky as well. I haven't gotten any emails till today about any of this. And now it seems to be too late. I need to know if he's out of jerky and things like this before it happens. I would rather come in and make more on a day off. Than be so far away that its not possible to fix things that are wrong. Its actually easier that way. Sent from my Verizon Wireless BlackBerry From: Date: Mon, 27 Au 2012 12:54:04 -0400 To: Cc: , Subject: Re: JE is on the island and has the tuna with him.. If you can let or U know what to do with the tuna that would be great. On Aug 27, 2012, at 12:52 PM, wrote: is still on the ranch Sorry...on second thought. III be in tmrw to make jerky happen. And prepare white tuna. Sent from my Verizon Wireless BlackBerry From: Date: Mon, 27 Aug 2012 16:40:14 +0000 To: Jeffrey Epsteinle gmail.com> ReplyTo: Subject: Re: Jerky will be with me when I get to LSJ. I can come tmrw and take care of white tuna if you'd like. I'm due back in NYC by this evening. Sent from my Verizon Wireless BlackBerry From: Jeffrey Epstein leevacation@gmail.com> EFTA00554620 Date: Mon, 27 Au 2012 12:08:47 -0400 To: francis derby Subject: how do we deal with the frozen white tuna The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of Jeffrey Epstein Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to jeevacation@gmail.com, and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA00554621