From: To: Steve Hanson Subject: Re: Chef- Peter Date: Thu, 16 Feb 2012 20:12:10 +0000 I'm on my way to blue fin now. See you soon On Feb 16, 2012, at 2:33 PM, Steve Hanson wrote: Great, make sure he doesn't need any ingredients or a hand because I can get either over there asap. Are you coming to the 330pm tasting at Blue Fin today? Stephen Hanson Proud to be the lint national multi-concept restaurant group to be certified Green by the Green Restaurant RISOCUltiOn Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. disseminabon ce use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thar* you for your cooperation. From: [mailto Sent: Thursday, February 16, 2012 2:31 PM To: Steve Hanson Cc: Subject: Re: Chef- Peter He is at the house now. I think all is well. I'm not there now, but perhaps can ask him? He came this morning and have a few of us a cooking lesson. We all really like him and want him to do well tonight!! On Feb 16, 2012, at 2:27 PM, Steve Hanson wrote: Did Peter come in and all set up? If he needs anything on the fly I can help- just let me know. I don't him to miss anything or mess anything up for dinner. Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to wthich it is addressed and may contain valuable business informabon that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. EFTA00533249